Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Get 2 cups chicken broth
- Make ready 227 g Mushrooms (small pkg)
- Make ready 3 slices bacon
- Take 1/3 cup almond flour
- Get 200 g cream cheese
- Get 1/2 small onion
- Make ready 2 tbsp avocado oil
- Prepare 1 tbs heavy cream
- Make ready 1/2 tsp Italian spice
Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
So that is going to wrap this up for this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
