Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto avocado egg salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keto Avocado Egg Salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Keto Avocado Egg Salad is something which I have loved my whole life. They’re fine and they look fantastic.
This keto egg salad is packed with avocados. I often eat an entire avocado for breakfast. All that fat is so filling that I'm not hungry again until lunch.
To get started with this recipe, we have to first prepare a few ingredients. You can cook keto avocado egg salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto Avocado Egg Salad:
- Take 2 Eggs
- Take 1/2 Avocado
- Make ready 1/2 Zucchini
- Take 3-4 Button Mushrooms
- Get 5-6 Cherry Tomatoes
- Make ready 1 tbsp Peanut Sauce (optional)
The addition of avocado makes this egg salad super creamy and the Dijon adds that classic tangy flavor. Plus, if you've got leftovers, this egg salad You can enjoy this egg salad alone with a fork (totally guilty), in lettuce wraps or use these coconut wraps to keep these low carb and keto-friendly. Keto Egg Salad from Delish.com is serving up a serious dose of protein. Classic egg salad is usually keto-friendly as it is.
Instructions to make Keto Avocado Egg Salad:
- Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
- Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
- Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
- Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.
But because fat=good, we But because fat=good, we added an extra creamy, but healthy element: avocado! The whole thing tastes nice and fresh but trust us, it'll really fill you. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. Makes a quick and easy low carb, keto or paleo lunch or snack.
So that’s going to wrap it up with this exceptional food keto avocado egg salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
