Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keto paneer salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Keto Paneer Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Keto Paneer Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook keto paneer salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Paneer Salad:
- Take 100 gm Paneer cubed (cottage cheese)
- Make ready 1/2 Zucchini diced
- Prepare 1/4 Cabbage shredded
- Prepare 5 Cherry Tomatoes quartered
- Take 2 piece Iceberg Lettuce
- Get 1 tbsp Olive Oil
- Take 1 tbsp Salt
- Take 1 tsp black pepper powder
Instructions to make Keto Paneer Salad:
- Heat a pan with oil and add paneer cubes. Fry paneer cubes for 3-5 minutes on low-medium flame. Transfer the cubes to a plate.
- Add cabbage to the same pan and fry for 5 minutes or until it just starts turning brown. Add salt, zucchini and cherry tomatoes and fry for 2-3 more minutes on low heat. Keep stirring. Switch off the gas and add paneer and black pepper and stir
- Line your serving bowl with lettuce leaves and transfer the salad to the bowl. Optional- add coriander chutney for taste.
So that’s going to wrap this up for this exceptional food keto paneer salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
