Keto Chicken Malai kebab
Keto Chicken Malai kebab

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto chicken malai kebab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Keto Chicken Malai kebab is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Keto Chicken Malai kebab is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have keto chicken malai kebab using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Chicken Malai kebab:
  1. Make ready 500 gms Boneless Chicken
  2. Make ready 100 ml Heavy Cream
  3. Prepare 50 gms Cheese-Britannia or Amul
  4. Take 10 gms Ginger-Garlic Paste
  5. Get 2 tbsp Ghee or clarified butter
  6. Make ready 1/2 tsp Salt
  7. Take 1/2 tsp Black Pepper Powder
  8. Make ready Juice of half a lime
  9. Take 1/2 Green Pepper
  10. Prepare 1/2 Yellow Pepper
  11. Prepare 1/2 Red Pepper
  12. Prepare as needed Onion
Instructions to make Keto Chicken Malai kebab:
  1. Cut the chicken into kebab size pieces. - In a bowl mix the cheese, cream, ginger,-garlic paste, salt, pepper, and lime juice. Add the ghee too. Mix all the ingredients well till you have a nice creamy marinade.
  2. Add in the chicken and mix nicely with fingers to coat all the pieces. Cover and set aside for one hour if you are going to grill it soon or else store it in the fridge overnight
  3. Before grilling brush the ghee on the chicken pieces. I used wooden skewers which I had soaked for 15 minutes. You can skewer and directly roast but I lined a baking tray with foil and grilled the chicken on it.
  4. I like colour in my food and I chopped square pieces of the coloured peppers and onion and skewered them with the half cooked chicken. I then roasted them on a grill in the oven to get the charred colour.
  5. Serve with chutney and lime. Bon appetite!!

So that’s going to wrap it up with this special food keto chicken malai kebab recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!