Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatball sub homecook style. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatball Sub Homecook style is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Meatball Sub Homecook style is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub Homecook style:
- Make ready 1 quart leftover sauce, swiss chicken pattie atop linguine
- Prepare 1 pound beef meatballs
- Take 4 hotdog buns
- Prepare 4 tablespoons butter softened
- Take 4 slices swiss cheese
- Get 1/2 cup grated Parmesan cheese for sauce
- Prepare 4 tablespoons grated Parmesan cheese for topping
- Get 4 tablespoons shredded sharp cheddar cheese
- Get 2 tablespoons sugar for sauce
Instructions to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
So that’s going to wrap this up with this special food meatball sub homecook style recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
