Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hash brown breakfast basket or cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Hash Brown Breakfast Cup is one such recipe. In a single muffin cup you have a brown and crispy hash brown crust, that is filled with ham, sauteed vegetables, melted cheese, and a perfectly cooked sunny side up egg. Hash Brown Breakfast Cups. featured in Easy And Delicious Egg Recipes Anyone Can Make.
Hash brown breakfast basket or cups is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Hash brown breakfast basket or cups is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have hash brown breakfast basket or cups using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hash brown breakfast basket or cups:
- Take 4 potato medium size or 1 pound of frozen hash brown 3 cups
- Prepare 2 egg white
- Get 1/2 teaspoon salt and pepper
- Prepare 2 tablespoon melted butter
- Make ready Stuffing # 1
- Take 1/2 cup onions diced
- Make ready 1/2 cup peppers or mushrooms
- Make ready 1 cup Spinach
- Get 1 cup meat ham or bacon or sausage
- Make ready Topping
- Get 6 eggs
- Get 1 cup cheese cheddar or feta or any of your favorite
Then these healthy hash brown cups are for you. Hash brown egg cups are a creative and yummy way to combine two tasty breakfast foods into one. Be sure to press potatoes into the sides and bottoms of the pan. These turned out well, measurements were correct!
Instructions to make Hash brown breakfast basket or cups:
- Preheat oven 475 degrees Fahrenheit
- Butter the inside of your muffin pan with good amount
- Start making the crust you mix hash brown with egg white spices and butter divide and scoop half cup to each muffin and press it on the bottom and up the side making cup shape and bake for 15 minutes
- Start cooking over medium heat vegetables and meat
- After 15 minutes get the potatoes cups out of oven scoop 1 tablespoon of stuffing top with cheese back to the reheat oven for 2 minutes then take them out crack one egg on top of each cup sprinkle some salt pepper-on top and cook for 8 minutes for soft yolk or more for firm eggs enjoy
I used frozen hashbrowns so it filled each muffin cup completely. Make breakfast fun again with these hash brown breakfast cups, packed with eggs, cheese, bacon avocado and your choice of toppings. After you take out the baked hash brown cups, add an egg into each one and top it with salt and pepper and some cheddar cheese. Loaded Hash Brown Breakfast Casserole - A comforting potato and egg breakfast casserole loaded with bacon Includes a tip to avoid scratching your air fryer basket. Hash Brown Breakfast Cups Recipe Demonstration.
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