Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mike's 3 minute tangy garden side salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's 3 Minute Tangy Garden Side Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mike's 3 Minute Tangy Garden Side Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's 3 minute tangy garden side salad using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 3 Minute Tangy Garden Side Salad:
- Take ● For The Fresh Garden Salad [use only chilled firm vegetables]
- Get 2 EX LG Sliced Cucumbers [peeled]
- Take 2 Cups Fresh Chopped Firm Tomatoes
- Get 1 Cup Thin Sliced Celery [with leaves]
- Make ready 1/4 Cup Fresh Parsley Leaves [+ reserves for garish]
- Take 1/2 Cup Green Onions [+ reserves for garish]
- Take as needed Chilled Kraft Italian Dressing [well shaken]
- Make ready 1/2 tsp Fresh Ground Pepper
- Take 1 tsp Red Pepper Flakes
- Get 1 tbsp Fine Minced Garlic
- Get 1 tbsp Fresh Chopped Dill
- Get 1/2 tsp Celery Seed
- Take 1/8 Cup Fresh Basil
- Make ready ● For The Options [as needed]
- Make ready Shredded Parmesan Cheese
- Prepare Homemade Garlic Croutons
- Prepare Course Cracked Sea Salt
- Prepare Crumbled Feta Cheese
- Prepare Artichoke Hearts In Water [drained & chopped]
Instructions to make Mike's 3 Minute Tangy Garden Side Salad:
- Chop all vegetables and coat with dressing and seasonings. Mix & chill well.
- One of the best OTC brands out there! Serve super chilled and well shaken.
- Homemade Buttered Garlic Croutons pictured.
- .Enjoy with various cheeses and homemade croutons!
So that’s going to wrap this up with this special food mike's 3 minute tangy garden side salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!