Simple Fresh Corn & Tomato Salad
Simple Fresh Corn & Tomato Salad

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple fresh corn & tomato salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Fresh Corn & Tomato Salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Simple Fresh Corn & Tomato Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have simple fresh corn & tomato salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Fresh Corn & Tomato Salad:
  1. Make ready 2 cobs' worth of fresh, sweet corn kernels (how to remove kernels from corn HERE)
  2. Take 2 Tablespoons olive oil (1 for sauteing corn, 1 for dressing)
  3. Prepare 2 medium beefsteak tomatoes (heirlooms are great if you can get 'em), cut into 1/2-inch cubes
  4. Get 1/4-1/2 small sweet onion, minced
  5. Take 5-6 leaves basil, chiffonaded/chopped (fresh mint, parsley, and cilantro also work well)
  6. Take 2-2.5 Tablespoons white or red wine vinegar or fresh lemon or lime juice
  7. Make ready 1/4-1/2 teaspoon kosher salt
  8. Get 1 pinch (about 1/8 teaspoon) sugar
  9. Prepare a few shakes or grinds of black pepper
Steps to make Simple Fresh Corn & Tomato Salad:
  1. If you're going to saute your corn, preheat your pan and 1 Tablespoon oil to medium high heat, add the corn and saute for 3 to 5 minutes, or until most of the kernels start to turn translucent. Set aside in salad bowl and cool as suggested above.
  2. Add in the rest of the ingredients, starting with the lower end of the seasoning measurements, and give the salad a few gentle folds to evenly incorporate all the ingredients and seasonings.
  3. Adjust seasoning if needed. If you have time to chill it in the fridge for 15 to 20 minutes before serving, that's ideal, but no biggie if you don't.
  4. Enjoy! :)

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